Our story starts from a humble beginning of a countryside walk in the Cotswold’s, hedges of blackthorn laden with fruit and the making of five litres of sloe gin in the autumn of 2015. Just a demijohn of deliciousness for ourselves and friends and family. But we never got to drink much of our own sloe gin, because soon everyone was asking for more, whoever tasted it, loved it, and told us that it was the best sloe gin they had ever tasted.
We are firm believers that good things are worth waiting for. That’s why we mature all our liqueurs for at least one year. This allows the fruit to give off all their delicious flavours and for the liqueur to have time to develop its deep and complex flavours.
Where possible, we forage for our fruits and berries. Exploring on foot or on our bikes, we scour the countryside for fruit trees, hawthorn and berry bushes. Picking responsibly and carefully.
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